All tasted great the consistency and texture are lacking which may be my cheap ice cream maker or I Need A Betterdifferent Techniue Like a betterdifferent techniue like reviewer mentioned Simple recipes but lots of different flavour combinations Vegan ice cream and vegan sorbet what s not to loveMany of the ice cream recipes in The Vegan Scoop have a soy milk base but the author encourages experimenting with other non dairy milks such as almond You will need an ice cream maker but if you don t have one what a perfect excuse to buy one Chapters include Classic with flavors as Vanilla Toffee and Cookie Dough Fruit Flavors with Watermelon Sorbet and Honeydew Healthy Flavors with Vanilla Chile Pepper and Peanut Butter Flaxseed Asian Flavors like Black Sesame Wasabi and Cherry Blossom Novelty Flavors with fun recipes such as Chocolate Pretzel Pumpkin S and New York irish cream hosting an ice cream party and Cream Hosting an Ice Cream Party and the book rounds out with Aphrodisiacal Flavors and Ice Cream Sides Desserts and Sauces There really is something for the cold treat lover in all of us The recipes are easy to follow the instructions are clear the format is uncluttered and includes lovely appetizing photos YUM Pretty much all of these recipes are the base with minor adjustments to flavors Any of the recipes I tried I didn t really like the taste or texture Worth looking at if you borrow the book I also noted a few errors in measurements in recipes. Erything from Caribbean Island Flavors to Healthy Flavors and Aphrodisiacal Flavors You’ll also find two chapters full of recipes for toppings sauces sides and other dessert accompaniments Recipes includePeanut Butter BananaBlack SesameChocolate MarshmallowAlmond CookieOrange
Passion FruitGranola CrunchPecan Apple FruitGranola CrunchPecan Apple BeanVanilla Graham Cracker and hundre. ,
I don t have an ice cream maker and am too lazy and not into ice cream enough to make it manually so I ve only made the waffles from this cookbook they are delicious We made the coffee ice cream yesterday and it was fantastic Soooo much better than so deliciouswe added chocolate shavings and than So DeliciousWe added chocolate shavings and stiffened up in the ice cream maker faster than cow s milk ice cream which we were making only last year so much has changedI love this book so far and look forward to the other recipes Butter Pecan New York Irish Cream Pistachio Chocolate Peanut Butter Swirl Almond Cookie I felt that most of the recipes centered around soy and there were harder to access ingredients although a wider range of recipesinterested in the dandelion raspb Loved the ideas in this book so many amazing flavor mixtures but the processing just didn t jive with my ice cream maker so I will use it for a flavor inspiration book and then process in my own way the way described in Veganomicon and using my VitaMix instead of heating the ingredients as described in this book Each of the ice cream recipes in this book take a number of hours to make at least three with cooling times I prefer my method which is MUCH faster However to make at least three with cooling times I prefer my method which is MUCH faster However think this book will be used often for the variety inside Plus it also has recipes for many non ice cream goodies vegan cookies syrups and toppings candies etc to go along with your ice cream That s The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy they’re better than the “real” thing and contain one third the calories Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts these “faux” creams feature 100 percent vegan certified ingre. ,
Wheeler del Torro ☆ 4 characters,
Big plus Every recipe includes #The Same 3 Ingredients Arrowroot #same 3 ingredients arrowroot soy creamer soymilk This can get really annoying if one can t find a superm I haven t made any of the recipes yet so I can t comment on the texture and taste of finished ice cream But I like the author s ideas for flavors Since I m familiar with using coconut milk as a base instead of soy milk plus arrowroot I might just use the flavor ideas instead of the recipe for the ice cream basesUPDATE 92013 I have now made a recipe from the book the one for the Maple Walnut flavor I have a sweet tooth and I m not THAT flavor I have a sweet tooth and I m not THAT who says Oh X is so sweet I could only eat a little However this ice cream was so sweet that it overpowered everything else My husband who had specifically reuested a batch of maple walnut ice cream couldn t eat it That said I still like the ideas for flavors I just would cut the sweetness This review was originally published on V for Vegan as part of Veganmofo IV please click though for additional commentary and photos WHEELER DEL TORRO S THE VEGAN SCOOP IS MY FAVORITE COOKBOOK OF ALL TIME The end Shortest book review everI id I The Millionaires Proposal kid but just about the last part In all seriousness The Vegan Scoop really is a personal favorite I love everything about this cookbook the gorgeous glossy pages The luscious lovingly photographed balls of frozen deliciousness The I ve made a few recipes from this book and while they. Dients making them suitable for both vegans and those with lactose intolerance and other dairy aversions And with each serving containing approximately 80 calories nearly 100 calories fewer than a serving of traditional ice cream you can indulge with peace of mind andeep your trim waistline Chapters are devoted to innovative flavor “inspirations” and cover ev.